For the past three days I've been extremely sick after eating a meal. The nausea/shooting pains last for about 2 hrs after every meal. I've been pretty stubborn in thinking that it was just a virus, too much dairy, not enough greens, etc. Until I realized that bread was the culprit. The past 2 nights I haven't had gluten, and have felt 200 million gazillion times better.
I used to think that gluten-free stuff was kind of silly at worst, and not for me at best. Turns out I was wrong. I'm planning to cut gluten out of my diet and see how I do. If its anything like tonight, I'll be doing great! Stay tuned for more (very exciting!) news on my gluten-free hunch.